Sosialisasi Pemasaran Dan Penggunaan Air Isi Ulang Kepada Pengusaha dan Masyarakat
DOI:
https://doi.org/10.35126/jpmi.v3i2.745Keywords:
Refill Drinking Water, Escherichia Coli, Sanitation Hygiene, Marketing Socialization, Food SafetyAbstract
The community's need for practical and economical drinking water has increased the dependence on Refill Drinking Water Depots (DAMIU), especially in urban areas such as Jalan Perjuangan Medan. However, this increase in consumption is not always accompanied by adequate microbiological quality assurance in accordance with health standards. This community service activity aims to socialize the importance of marketing drinking water that is fit for consumption and educate entrepreneurs and the public about the risks of bacterial contamination. The method used is descriptive qualitative with a field survey design and laboratory tests. The service team took water samples from all depots on Jalan Perjuangan to be tested at the Medan Health Laboratory Center, focusing on Escherichia coli bacterial parameters based on Minister of Health Regulation No. 492 of 2010. In addition, socialization was carried out through the distribution of health brochures and direct interviews with traders and consumers. The laboratory test results showed significant findings, where 66.7% of the samples (2 out of 3 main samples) tested positive for E. coli bacteria, thus declared not meeting the health requirements for direct consumption. The main factors of contamination are suspected to come from low employee hygiene, poorly maintained equipment sanitation, and the expiration of ultraviolet lamp life. Through this activity, the community was educated to always boil refilled water before consumption as a preventive measure. The conclusion of this service emphasizes that entrepreneurs must prioritize product safety aspects in their marketing strategy, while routine supervision from health authorities is urgently needed to guarantee the quality of drinking water at the community level.
Downloads
References
Aneta, R., Umboh, J. M. L., & Sondakh, R. C. (2021). Analisis Tingkat Kekeruhan, Total Dissolved Soil, Dan Kandungan Escherichia Coli Pada Air Sumur Di Desa Aeakan Kecamatan Tatakan. Jurnal Kesehatan Masyarakat, 10(4), 1–6. https://ejournal.unsrat.ac.id/index.php/kesmas/article/view/33702
Djafar, L., Arda, Z. A., & Ain, N. (2024). Perbedaan Kualitas Air Minum Rumah Tangga Pada Titik Sarana dan Titik Konsumsi di Kabupaten Gorontalo. Pancasakti Journal of Public Health Science and Research, 4(1), 17–23. https://doi.org/10.47650/pjphsr.v4i1.1153
Fajar, S. N. A., Norfai, N., & Hadi, Z. (2022). Analisis Perbandingan Jumlah Kuman Escherichia Coli dan Coliform pada Air Minum Isi Ulang di Wilayah Kerja Puskesmas Sungai Jingah Kota Banjarmasin Tahun 2022. Jurnal Kesehatan Indonesia (The Indonesian Journal of Health), 12(3), 153–158. http://journal.stikeshb.ac.id/index.php/jurkessia/article/view/737/225
Irawati, W., Yohanes Meyners, G., Dwany, N., Reymond Rimpan, T., Delvia Ayustin, Y., Herlina Purba, E., & Aprilia Christanti, C. (2021). Praktikum sederhana di rumah tentang pengaruh penggunaan Hand Sanitizer terhadap keberadaan koloni bakteri di tangan. Jurnal Pendidikan Biologi Undiksha, 8(3), 126–137. https://ejournal.undiksha.ac.id/index.php/JJPB/article/view/37368/19922
Kartika, R. A., Ningrum, P. T., & Moelyaningrum, A. D. (2023). Higiene Sanitasi Kesehatan Lingkungan Wisata Mangrove “Exotic Mengare” Di Pulau Mengare, Gresik Pada Masa Pandemi Covid-19. Akuatika Indonesia, 7(2), 68. https://doi.org/10.24198/jaki.v7i2.38006
Khaerunisa, M., & Cahyono, A. (2019). Hubungan Kebersihan Pribadi Pekerja Kantin Penyebab Kontaminasi Escherichia Coli Pada Makanan. Jounal Kesehatan Masyarakat, 1(1), 1–7. https://journal.binawan.ac.id/bsj/article/download/43/44
Labado, N., & Wulandari, R. A. (2022). Hubungan Sumber Air Minum Dengan Kejadian Diare di Provinsi Gorontalo. Jurnal Medika Hutama, 3(4), 2837–2847.
Limbongan, M. E., & Senolinggi, W. (2023). Pengaruh Kualitas Produk Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan Sebagai Variabel Intervening Pada Usaha Jahit Sepu’ta Di Kecamatan Rantepao Kabupaten Toraja Utara. Jurnal Riset Manajemen Dan Ekonomi (Jrime), 1(1), 194–207. https://doi.org/10.54066/jrime-itb.v1i1.168
Magfirah, F., Mahtuti, E. Y., & Masyhur, M. (2022). Analisa Bakteri Coliform pada Air Minum Depot Isi Ulang di Desa Jeru Kecamatan Turen. Jurnal Kesehatan Masyarakat Celebes, 3(3), 1–7. https://jkmc.or.id/ojs/index.php/jkmc/article/view/104
Nair, S. S., Marasini, R., Buck, L., Dhodapkar, R., Marugan, J., Lakshmi, K. V., & McGuigan, K. G. (2023). Life cycle assessment comparison of point-of-use water treatment technologies: Solar water disinfection (SODIS), boiling water, and chlorination. Journal of Environmental Chemical Engineering, 11(3), 110015. https://doi.org/10.1016/j.jece.2023.110015
Puspitarini, R., & Ismawati, R. (2023). Kualitas Air Baku Untuk Depot Air Minum Air Isi Ulang (Studi Kasus Di Depot Air Minum Isi Ulang Angke Tambora). Dampak, 19(1), 1–7. https://doi.org/10.25077/dampak.19.1.1-7.2022
Ramadhan, A., Supriyatin, U., & Sukarman, H. (2023). Pelaksanaan Pasal 3 Ayat (4) Huruf b Peraturan Menteri Kesehata Republik Indonesia Nomor 43 Tahun 2014 Tentang Higiene Sanitasi Depot Air Minum (Studi di Depot Air Minum 56 Panoongan Ciamis). Jurnal Pustaka Galuh Justisi, 2(1), 381–405. https://www.ojs.unigal.ac.id/index.php/pustakagaluh/article/download/3569/2441
Regia, R. A., Ihsan, T., & Tirta, D. D. (2020). Pengendalian Kontaminasi Total Coliform pada Depot Air Minum Isi Ulang dengan Konsep Hazard Analysis Critical Control Point. Dampak, 17(1), 9–14. https://doi.org/10.25077/dampak.17.1.9-14.2020
Safitri, S. D., & Wicaksono, H. (2021). Pengaruh Edukasi Kesehatan Menggunakan Media Poster Digital terhadap Peningkatan Pengetahuan pada Mahasiswi Tentang Pemeriksaan Payudara Sendiri di Fakultas Teknologi Informasi Universitas YARSI. Bibliotech: Jurnal Ilmu Perpustakaan Dan Informasi, 6(1), 43–56. https://academicjournal.yarsi.ac.id/index.php/bibliotech/article/download/2213/1196/7219
Sasmita, H., & Christine, C. (2023). Tinjauan Proses Pencucian Peralatan Makan dan Minum dan Kualitas Bakteriologis di Warung Makan Pasar Inpres Manonda. Banua: Jurnal Kesehatan Lingkungan, 3(1), 31–38. https://doi.org/10.33860/bjkl.v3i1.2922
Satmaidi, E., Barus, S. I., Perdana, P., Saifulloh, A., & Reformas, T. (2021). Kebijakan Pengelolaan Sampah Plastik Guna Mendukung Program Wisata Kawasan Pesisir Provinsi Bengkulu. Bina Hukum Lingkungan, 6(1), 1–21. https://doi.org/10.24970/bhl.v6i1.139 KEBIJAKAN
Sentosa, E. A., Riviwanto, M., & Seno, B. A. (2022). Analisis Risiko Gangguan Fungsi Paru Akibat Paparan Debu PM10 Pada Pekerja Mebel Kayu. Jurnal Sanitasi Lingkungan, 2(1), 30–37. https://doi.org/10.36086/jsl.v2i1.1239
White, J. K., Nielsen, J. L., Larsen, C. M., & Madsen, A. M. (2020). Impact of dust on airborne Staphylococcus aureus’ viability, culturability, inflammogenicity, and biofilm forming capacity. International Journal of Hygiene and Environmental Health, 230. https://doi.org/10.1016/j.ijheh.2020.113608
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Jurnal Pengabdian Masyarakat Inovasi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).
